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Menus

SPRING SPECIAL MENU Monday - Fri 12 noon- 5pm

Soup of the Day served with Crusty Roll

Homemade Smoked Cod Fish Cakes on a Bed of Crispy Salad with Tartar Sauce

Deep Fried Wedge of Brie served with Redcurrant Coulis

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Roast Beef Served with Onion Gravy

Grilled Gammon & Pineapple

Fillet of Salmon with a Prawn Cream Sauce

 

All of the above served with Vegetable & Creamy Mash

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Pavlova

Trio of Ice Cream

Banoffee

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£4.95 - 1 Course

£7.95 - 2 Course

£9.95 - 3 Course

A LA CARTE - STARTERS

Chef's Homemade Soup of the Day £3.00

Deep Fried Wedge of Brie served with Redcurrant Coulis £4.95

Luxury Prawn Cocktail with Marie Rose Sauce & Wheaten Bread £4.95

Traditional Egg Mayonnaise served on a bed of Crispy Salad £3.95

Spicy Coated Chicken Goujons with a Chilli & Mayo Dip £4.50

Homemade Smoked Cod Fishcakes on a bed of Crispy Salad with Tartar Sauce £4.50

Parma Ham & Smoked Cheese Salad £4.95

Garlic Bread Topped with Smoked Ham & Roasted Pepper Pesto £3.95

Brie & Pear Parcels Wrapped in Parma Ham £4.95

Snack Cheese Board - Selection of Cheeses with Pickle, Olives & Grapes with Crackers £4.95

A LA CARTE - MAIN COURSE

Chilli Chicken Wrap Served with Chips £7.95

Chicken Caesar Salad £7.95

Chicken Goujons in Crispy Batter Served with Chips & Chilli Dip £7.95

Sizzling Chilli Chicken Served with Chips £9.95

Stuffed Chicken Breast Wrapped in Parma Ham Served with Mash, Champ & Vegetables £9.95

Chicken Maryland Served with Chips £10.95

Chicken Supreme - Chicken Breast on a Bed of Champ with Bacon Lardons, Spring Onion & White Wine Sauce Accompanied by a side order of Bacon & Leek £10.95

Breast of Duck with Orange Sauce Served with Potato Skins & Roasted Vegetables £12.95

Grilled Gammon Steak with Pineapple Served with Vegetables & Chips £7.95

Medallion of Pork Fillet with Apple Gravy Topped with Carmelized Onions Served with Vegetables & Creamy Mash or Champ £10.95

Stir Fried Fillet of Pro in Sweet & Sour Sauce served with Rice £9.95

Spaghetti Bolognese Served with Garlic Bread £5.95

Sizzling Strips of Sirloin of Beef in a Sweet Chilli Sauce Served with Chips £10.95

Mixed Grill Served with Chips £14.95

10oz Sirloin Steak with Onions, Mushrooms & Grilled Tomato Served with Mash, Champ or Chips £16.95

Marinated Garlic & Herb 10oz Sirloin Steak with Onions, Mushrooms & Grilled Tomato Served with Mash, Champ or Chips £16.95

Open Prawn Sandwich £8.95

Fillet of Cod in a Crispy Batter Served with Chips & Peas £8.50

Fillet of Seabass on a Bed of Roasted Vegetables in a Balsamic Dressing Served with Potato Skins + Side £9.95

Fillet of Salmon with a Prawn & Cream Sauce Served with Mash, Champ & Vegetables £9.95

Battered Scampi Served with Tartar Sauce Served with a Side Order of Chips £8.95

 

SIDE ORDERS

Tossed Salad ** Tobacco Onions ** Onion Rings ** Chips ** Creamy Mash ** Champ ** Garlic Fries ** Vegetables ** Bushmills Sauce ** Pepper Sauce

£2.50

A LA CARTE - DESSERTS

Apple Crumble

Pavlova

Baileys Cheesecake

Banoffee

Chocolate Fudge Cake

Chocolate & Orange Torte

Trio of Ice Cream

£3.95

Co. ANTRIM, NORTHERN IRELAND